Growth Performance of White Snapper (Lates calcarifer) with Different Lysine Addition in the Moving Phase

Achmad Sanjaya(1*), Siti Hudaidah(2), Supriya Supriya(3),


(1) Jurusan Perikanan dan Kelautan, Fakultas Pertanian, Universitas Lampung
(2) Jurusan Perikanan dan Kelautan, Fakultas Pertanian, Universitas Lampung
(3) Balai Besar Perikanan Budidaya Laut (BBPBL) Lampung
(*) Corresponding Author

Abstract


White snapper (Lates calcarifer) is a fish that has high economic value because it has entered a large export market. The obstacle in the cultivation of white snapper is that it requires a higher protein in the threshing phase compared to larger fish to increase the growth performance of white snapper. This study aims to determine the best lysine dose for increasing the growth performance of the white snapper in the threshing phase. The research design method used was a completely randomized design (CRD) with three treatments and three replications. The treatments given were artificial feed without the addition of lysine (KPKM), artificial feed with the addition of 0,15% lysine/kg of feed (KP A), and artificial feed with the addition of lysine 0,35%/kg of feed (KP B) for 56 days. The results obtained in this study were all parameters showed that the results were not significantly different between treatments (p> 0.05) for 56 days of maintenance. This is presumed because the levels of lysine in the formulated feed and the levels of lysine absorbed by the fish in the control treatment were higher than the other treatments. Then for the survival rate, the calculation result is 100% for all treatments. Based on the results obtained, it can be concluded that there is no best lysine dose in this study

Keywords


growth; lysine; the threshing phase; white snapper

Full Text:

PDF

References


[DKPD] Dinas Kelautan dan Perikanan Daerah. 2010. Petunjuk Teknis Pembenihan dan Pembesaran Ikan Nila. Dinas Kelautan dan Perikanan. Sulawesi Tengah. 2 hlm.

[KKP] Kementrian Kelautan Perikanan. 2018. Statistik perikanan tangkap, perikanan budidaya, dan ekspor-impor setiap provinsi seluruh Indonesia. Pusat Data Statistik dan Informasi. Sekretariat Jendral Kementrian Kelautan dan Perikanan.

[NRC] National Research Council. 2011. Nutrient Requirements of Fish and Shrimp. NationalAcademies Press.Washington DC USA.45 pp.

Adiasmara, N.G., K. Suwiya, dan M. Marzuqi. 2006. Kebutuhan Asam Amino Lisin untuk Benih Ikan Kerapu Bebek (Cromileptes altivelis). Jurnal Riset Akuakultur, 1(2)

Coloso R.M., D.P. Murillo-Gurrea, I. Borlongan, dan M.R. Catacutan. 1999. Sulphur amino acid requirement of juvenile Asian Sea bass (Lates Calcalifer). Jurnal of Applied Ichtiology, 15(2): 54-58.

Effendi, I. 2004. Pengantar Akuakultur. Penebar Swadaya. Jakarta. 188 hlm.

Effendi, M.I. 1997. Biologi perikanan.Yayasan Pustaka Nusatara.Yogyakarta. 162 hlm.

Giri, N.A., K. Suwirya, dan A.I. Pithasari. 2007. Pengaruh Kandungan Protein Pakan terhadap Pertumbuhan dan Efisiensi Pakan Benih Ikan Kakap Merah (Lutjanus argentimalatus). Jurnal Perikanan, 9(1): 55- 62.

Hardianti, Q., Rusliadi, dan Mulyadi. 2016. Effect of feeding made with different cmposition on growth and survival seeds of barramundi (Lates calcalifer, Bloch). Skripsi. Universitas Riau.

Islam, S.M., dan M. Tanaka. 2004. Optimization of Dietary Protein Requirement for Pond-Reared Masheer Tor Putitora Hamilton (Cypriniformes Cyprinidae). Journal Aquaculture, 35(2):1270–1276.

Lee, S., J.H. Lee, K. Kim, dan S.H. Cho. 2006. Optimum dietary protein for growth of juvenile starry flounder. J. World Aquaculture Soc 37:200-203.

Nyoman. A.G., S. Ketut, dan M. Muhammad. 2006. Kebutuhan Asam Amino Lisin untuk Benih Ikan Kerapu Bebek (Cromileptes altivelis). Jurnal riset akuakultur, 143-150.

Qian, X.Q. 2001. Nutritional Energetics in Juvenile Chinese Longsnout Catfish and Gibel Carp in Relation to Dietary Protein Level. Disertation. Institute of hydrobiology. Chinese academy of science Press. Wuhan China. 67 pp.

Rayes, R.D., I.W. Sutresna, N. Diniarti, dan A.I. Supii. 2013. Pengaruh Perubahan Salinitas terhadap Pertumbuhan dan Sintasan Ikan Kakap Putih (Lates calcarifer, Bloch). Jurnal Kelautan, 6(1): 47-56.

Santiago, C.B., dan R.T. Lovell 1988. Amino Acid Requiment for Growth of Nile Tilapia. Journal Nutrition, 118: 1540-1546.

Suhenda, N.E., J. Tahapari, Slembrouck, dan Y. Moreau. 2004. Retensi Protein dan Pemanfaatan Energi pada Benih Ikan Patin Jambal (Pangasius djambal) yang diberi Pakan Berprotein Tinggi. Jurnal Penelitian Perikanan Indonesia, 5:65-69.

Sukoso. 2002. Pemanfaatan Mikroalga dalam Industri Pakan Ikan. Agritek YPN. Jakarta.

Watanabe, T. 1988. Fish Nutrition and Mariculture. JICA Texbook The General Aquaculture Course. Kanagawa International Fisheries Training Centre Japan International Coopertion Agency. 288 pp.

Wilson, R.P. 1989. Amino acids and protein. In Halver, J.E. (eds.) Fish Nutrition, 2 edition. Academic Press, Incorporation. New York. p. 112-153.

Yaqin, M.A. 2018. Pengaruh Pemberian Pakan dengan Kadar Protein Berbeda terhadap Performa Pertumbuhan Ikan Kakap Putih (Lates calcarifer) di Karamba Jaring Apung. Skripsi. Universitas Lampung


Article Metrics

Abstract view : 268 times
PDF - 751 times

DOI: http://dx.doi.org/10.31258/jpk.26.3.169-175

Copyright (c) 2021 Jurnal Perikanan dan Kelautan

Creative Commons License
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.


Gedung Marine Center Lt 2. Fakultas Perikanan dan Kelautan Universitas Riau

 Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.