Vol 28, No 1 (2023)

February

Table of Contents

Articles

Cultivation White Shrimp (Litopenaeus vannamei) with Intensive System to Growth Rate, Survival Rate, and Feed Conversion Ratio
Muhammad Akbarurrasyid, Vini Taru Febriani Prajayati, Wahyu Puji Astiyani, Ilma Nurkamalia
PDF
1-6
The Effect of Water Hyacinth Biomass (Eichornia crassipes)on the Concentration of Chlorophyll-a on Local Catfish (Clarias batrachus) Rearing
Deni Efandry Simatupang, Syafriadiman Syafriadiman, Saberina Hasibuan
PDF
7-17
The Impact of Covid-19 on the Income of Fishermen Processing Anchovy (Stolephorus sp) in Hajoran Village, Pandan Subdistrict, Central Tapanuli Regency, North Sumatra Province
Herpina Pasaribu, Trisla Warningsih, Darwis AN
PDF
18-23
Business Performance of Processed Amplang during the Covid-19 Pandemic in Sanga-Sanga District
Gusti Haqiqiansyah, Elly Purnamasari, Eko Sugiharto
PDF
24-30
Analysis of Shoreline Changes Period 1991 – 2001 Pasumpahan Island, Padang, West Sumatera
Fifi Sanora, Rifardi Rifardi, Elizal Elizal
PDF
31-36
The Adaptive Capacity of Mangrove Ecosystem in the Sub-District Sungai Apit, Siak Regency, Riau Province
Adriman Adriman, Eko Prianto, Romie Jhonnerie, Nur El Fajri
PDF
37-43
Analysis of Financial Feasibility of Anchovy Business (Stolephorus sp) Using Bagan Tancap in Muara Nibung Village, Pandan District, North Sumatra Province
Tio Afandi Nasution, Zulkarnaini Zulkarnaini, Hendrik Hendrik
PDF
44-50
Improving the Quality of Smooth Anchovy Nugget (Stolephorus sp) with the Addition of Sajiku Flour
Nurainy Kaliky
PDF
51-55
Marketing of Processed Fish Products and Influencing Factors
Yefrina Akhyudelpa, Ratni Prima Lita, Yulia Hendri Yeni
PDF
56-59
Community Perception and Participation in Management of Binuanga Mangrove Tracking Tourism, Bolaang Mongondow Utara Regency
Sri Nuryatin Hamzah, Lestari Nuraini Siki, Citra Panigoro
PDF
60-64
The Effect of Online Sales on the Income of Betta (Betta splendens) Farmers in Pekanbaru City, Riau Province
Rina Anjani, Eni Yulinda, Darwis AN
PDF
65-68
Agroindustry Development Strategy for Capture Fisheries Rokan Hilir District
Hazmi Arief, Chicka Willy Yanti, Rindi Metalisa
PDF
69-75
Supplementation of Crab (Portunus pelagicus) Shell Calcium Flour on Commercial Feed on Freshwater Lobster (Cherax quadricarinatus) Molting Frequency
Azizah Mahary, Andri Pratama Wibowo
PDF
76-83
The Multiple Impact of Pulau cinta Tourism Object on the Community's Economy in Teluk Kenidai Village, Kampar District, Riau Province
Fathia Azizi, Darwis AN, Trisla Warningsih
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84-88
Short Communication: Phytohormone Quantification of Kappaphycus alvarezii at Different Cultivated Ages
Nunik Cokrowati, Yenny Risjani, Sri Andayani, Muhamad Firdaus
PDF
89-96
Food Waste Potential as Alternative Feed Catfish Cultivation: an Overview
Gede Agus Surya Pratama, Sang Ayu Made Putri Suryani, I Nengah Muliarta
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97-102
Tourism Suitability Index (TSI) and Regional Carrying Capacity (RCC) of Pesona Beach in Teluk Rhu Village, North Rupat Bengkalis Regency, Riau
Merry Manalu, Trisla Warningsih, Darwis AN
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103-111
Identification of Saponins from the Active Fraction Sea Cucumbers (Stichopus vastus sluiter)
M Irwan Sapta Purna Bintang, Mery Sukmiwati, Rahman Karnila
PDF
112-115
Coral Reef Status after the 2018 Sunda Strait Tsunami Using the CPCe Program: A Case Study of Tanjung Lesung Banten
Luthfi Anzani, La Ode Alam Minsaris, Alya Dina Wilujeung, Cakra Rahardjo, La Ode Fajar Hasidu, Fajar Nugroho
PDF
116-124
Acute Toxicity Test of Laundry Detergent Waste and Sublethal Test to Gourami Fingerlings (Osphronemus gouramy)
Rizky Ramadhan, Syafriadiman Syafriadiman, Saberina Hasibuan
PDF
125-133