Vol 24, No 1 (2019)

Table of Contents

Articles

The Effect of Fermented Moringa oleifera Leaf Meal in The Formulated Diets of Gouramy (Osphronemus gouramy)
Dhidy Kurniawan, Indra Suharman, Adelina Adelina
PDF
1-9
The Effect of People Port Tulang Island as an Movement Economic Local Community
Arief Rachman B, Diky Budiman
PDF
10-15
Isolates and Enumeration of Bacteria on the Expanse of Peat Soil in the DAS Kampar Riau Sumatera
Wirdati Irma, Totok Gunawan, Suratman Suratman
PDF
16-23
Sensitivity of Harumanis Mango Seed (Mangifera indica L) Solution toward Aeromonas hydrophila
Siti Telaumbanua, Iesje Lukistyowati, Henni Syawal
PDF
24-31
The Effect of Probiotic Addition in Feed Towards Growth Performance and Survival Rate of Tambaqui (Colossoma macropomum) using Bioflocs System
Wirangga Albab Abrar, Niken Ayu Pamukas, Iskandar Putra
PDF
32-40
Determination of Relative Sedimentation Velocity using Benthic Foraminifera in Pasaman Barat Sasak Beach Waters West Sumatra Province
Firmansyah Firmansyah, Rifardi Rifardi, Afrizal Tanjung
PDF
41-51
Sediment Suspended Concentration (SSC) Profile in Padang River Estuary Area Bandar Khalifah Sub District Serdang Bedagai Regency North Sumatera Province
Yeru Daniel Octryan Hutapea, Rifardi Rifardi, Elizal Elizal
PDF
52-60
Isolation, Identification and Antagonism Test of Heterotrohic Bacteria in Mangrove Plants Againts Pathogenic Bacteria (Vibrio alginolyticus, Aeromonas hydrophila, and Pseudomonas sp.)
Dinny Afriza, Irwan Effendi, Yusni Ikhwan Siregar
PDF
61-68